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Recipes from Short Chef: Veggie Fried Rice

Veggie Fried Rice


2 Eggs, lightly beaten
1 1/2 teaspoons peanut oil or vegetable oil
1 cup cold cooked rice
½ cup carrots strings
¼ cup kernal corn
1/3 cup diced onion
1 tablespoon of chopped garlic
1 dash of white pepper
1 /4 cup bean sprouts
1 1/2 teaspoons soy sauce


  1. In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely scrambled.
  2. Remove and set aside. In same skillet, heat 1 tablespoon of oil.
  3. Add garlic and onion and cook for two minutes, add cooked rice, carrots and corn.
  4. Season with white pepper. Add cooked eggs, stir rice for a few minutes then add soy sauce.
  5. Toss until evenly colored. Top with Bean Sprouts and enjoy!

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